Coffee Society

Coffee society

Coffee made its way over to Europe in the 17th Century, its initial use in Europe was for medicinal purposes. However it soon picked up some of the same cultural influences it had earlier in the Middle East and coffee houses began to pop up. These houses became central meeting places for the thinkers of the world. They became a place to exchange views for historians and philosophers alike, they even became known in some areas as ‘schools of the wise’. They lent themselves to being a good place of business too, merchants and insurance brokers and so forth would gather at coffee houses to make deals and exchange contracts. The coffee house in its modern form does not stray far away from these historical uses and it is even clearer now, in a day and age where over 400 billion cups of coffee a year are drank around the world that coffee culture provides a key forum for friends, family and colleagues to connect as well as a great space for personal reflection. Now a days “fancy a coffee?” Is now well known code for fancy a chat, a catch up, we need to talk and a multitude of other things, so how is this coffee culture ingrained in our lifestyle and what benefits to we get from it?

5 Of The Most Expensive Coffees From Around The World

Civet Luvak

If you are looking to splash out on a real luxury commodity then there are some extremely high end coffee’s out there that are sure to impress. Although, if some of the price tags don’t put you off, the way in which some of these luxury coffees are produced just might be the deciding factor for you!

How Green Are Commercial Coffee Machines

green coffee machine

Having coffee machines in your business has many advantages; Work productivity, staff, client satisfaction, it may in fact be your profit source as your main retail product. Choosing Fairtrade, Organic or Rainforest Alliance beans helps to ensure you supply ethically sourced coffee but this isn’t the end game as it isn’t just the production process that has worrying effects, it can be the way the coffee is brewed and served too. Therefore it can be difficult to decide on a coffee machine that is right for your business especially when you take into consideration the environmental factors. In an age where we are all well aware of the damage we do to our environment and do everything we can in corporate and commercial businesses to reduce waste and minimise the negative impact we have on the planet. It seems like a bold move to purchase a commercial coffee machine that could counter-act the good work that’s been done ‘going paperless, recycling, buying Fairtrade and carrying out other carbon footprint reducing initiatives. So just how environmentally unfriendly are these machines and how can we choose a machine that is as green as it possibly can be?