Having coffee machines in your business has many advantages; Work productivity, staff, client satisfaction, it may in fact be your profit source as your main retail product. Choosing Fairtrade, Organic or Rainforest Alliance beans helps to ensure you supply ethically sourced coffee but this isn’t the end game as it isn’t just the production process that has worrying effects, it can be the way the coffee is brewed and served too. Therefore it can be difficult to decide on a coffee machine that is right for your business especially when you take into consideration the environmental factors. In an age where we are all well aware of the damage we do to our environment and do everything we can in corporate and commercial businesses to reduce waste and minimise the negative impact we have on the planet. It seems like a bold move to purchase a commercial coffee machine that could counter-act the good work that’s been done ‘going paperless, recycling, buying Fairtrade and carrying out other carbon footprint reducing initiatives. So just how environmentally unfriendly are these machines and how can we choose a machine that is as green as it possibly can be?